
Roasted Banana Pudding with Brown Sugar Meringue
Roasting the bananas concentrates their flavor before they are layered with vanilla custard and crisp wafer cookies beneath a cloud of toasted brown sugar meringue.
VIEW FULL RECIPE →Comfort food, restaurant-inspired dishes, and Hungry Plate favorites you can make at home.

Roasting the bananas concentrates their flavor before they are layered with vanilla custard and crisp wafer cookies beneath a cloud of toasted brown sugar meringue.
VIEW FULL RECIPE →
Soft custard-soaked bread bakes beneath a toasted pecan topping, while a silky bourbon-vanilla sauce melts into every warm serving.
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A deeply golden Southern-style custard pie with brown sugar, tangy buttermilk, warm vanilla, and a crisp layer of toasted pecans scattered over the top.
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Crisp, cayenne-seasoned fried chicken meets savory cornmeal waffles in this Connecticut-friendly Southern comfort plate. A maple-hot-pepper drizzle and quick cider slaw add brightness without taking away from the crunchy, tender centerpiece.
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Tender, tall biscuits with concentrated roasted sweet potato, toasted pecans, and a gentle brown-sugar sweetness.
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Crisp-skinned chicken thighs nestle into a savory onion gravy that is rich, peppery, and made for spooning over mashed potatoes, rice, or warm biscuits.
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Creamy stone-ground grits support tender shrimp, sweet corn, scallions, and a bright lemon finish in this weeknight-friendly Lowcountry-inspired supper.
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Tender collard greens simmer with smoked turkey, onion, and pepper flakes until silky, savory, and full of the rich broth Southern tables call potlikker.
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A rich, sweet and smoky homemade barbecue sauce made completely from scratch with tomato paste, brown sugar, molasses, apple cider vinegar, and warm spices. Perfect for ribs, chicken, pulled pork, burgers, and dipping.
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